Change(K)now! aims to promote a change of mindset in food supply systems from disposable to reusable crockery and multi-purpose packaging. The Lahti pilot project focuses on industrial catering.
The project uses the SPRINT methodology to prepare the action plan for the Lahti pilot.
The SPRINT methodology has been developed by the project partner Gate21 from Denmark. Gate21 staff also act as internal mentors for partners running a pilot in the project.
The third SPRINT workshop was organised by Lahti Pilot in early September 2024. The workshop brought together stakeholders from the entire institutional catering value chain. The stakeholders represented the packaging industry, wholesalers, production kitchen, service kitchen, city administration and public procurement.
The sketch below illustrates the entire institutional catering value chain in the Lahti environment. The sketch provided a framework for the discussions in the Lahti workshop.
Acknowledgement
Change(K)now! project is co-funded by Interreg Baltic Sea Region. The project’s main objective is a mindset change from single-use to circular or multiple-use of food delivery systems in cities and residents of the Baltic Sea Region.
Smart & Lean 